Tandoori sweet potato currySarah | 07.03.2015 | 20:47:24 | Views: 8052 cans lentils, drained 1 cup cubed sweet potato 1 cup cubed potato 1 cup cubed pumpkin 2 1/2 cups cubed fresh tomatoes 300ml vegie stock 3 cubed carrots 1 cubed zucchini 2 chopped onions 5 cloves of garlic chopped juice from 1 lemon 3 tsp ground cumin 3 tsp curry powder 3 tsp tandoori paste handful fresh ginger salt and pepper to taste Cook onion in a saucepan, then add all other ingredients. Cook until potato is tender. Adapted from Gluten free vegan girl (Published in sections: Recipes :: ) |
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