Ingredients
3 mashed bananas
1/3 cup apple and rhubarb puree (or your choice of flavour)
2 cups of oats
1 tsp vanilla
2 tsp cinnamon

Method
Combine all ingredients.
Form into biscuits and place on a lined tray.
Bake at 180 C for 15 minutes, or until dry enough to remain formed.
Makes 18

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