Butterless ChickpeasSarah | 20.11.2007 | 02:43:24 | Views: 304An adaption of my butter chicken recipe 2 400g cans chickpeas 2 tsp ground coriander 2 tsp cumin 1 tsp paprika 1 tsp tumeric 1 tsp dried ginger 2 cloves garlic 1 400g can tomatos juice half a lemon 3 tbs ground almond meal 2 tbs olive oil salt Combine the chickpeas, spices and tomatos and gently simmer for 20 - 30 minutes. Add more water if necessary. Add the almond meal, lemon juice and olive oil. Stir through. Serve over a bed of rice. (Published in sections: Recipes :: ) Comments from our visitors:Anna Jobson wrote on 03.03.2010 at 01:27:11: |
||
|
|
||
