1 tsp coconut oil 1 onion1 clove garlic 2 tsp ground cumin 2 tsp ground coriander 2 tsp tumeric 2 tbsp tomato paste 1.5 litres of water 1.5 cups of red lentils 3 carrots finely diced 2 tsp salt Heat the oil and fry the onion and garlic until cooked Add spices and tomato paste and stir for a few seconds Add the liquid, carrots and lentils. Cook until lentils and carrots are soft.
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