Quinoa SaladSarah | 23.04.2019 | 07:54:40 | Views: 100
Quinoa Salad (serves 2, small serves)
60g quinoa 1 tbs currants 1 orange 1 celery stalk
40g almonds Baby spinach stock 1 tsp olive oil 2 tsp balsamic vinegar
- Rinse
quinoa in a fine sieve under cold running water. Cook in a saucepan of
boiling stock for 12 minutes or until just tender. Drain. Set aside to
cool.
- Combine currants, orange, celery and almonds in a large bowl. Add quinoa and using a fork, stir to combine.
- Whisk
together oil and vinegar in a small jug.
Add to quinoa and stir through.
(Published in sections: Recipes :: )
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