FelafelSarah | 06.12.2007 | 03:40:07 | Views: 14712 1/2 cups washed chickpeas 2 tsp baking soda 1 tsp crushed coriander seeds 1 tbs chopped coriander leaves 3 cloves crushed garlic 1/4 cup chopped parsley 1 tsp ground cumin 2 tsp salt 1/4 tsp black pepper 1/4 cup flour Oil for frying Soak chickpeas overnight in 10 cups of hot water and baking soda. Drain Grind in a blender until fine Add spices and flour. Heat the oil and fry a few at a time until golden brown. Stuff 6 balls in a fresh pita bread with hommus, tahini, and salad Make into small balls. From fooddownunder.com (Published in sections: Recipes :: ) |
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