Pumpkin and red lentil soupSarah | 03.01.2008 | 02:34:12 | Views: 16591/2 a pumpkin cubed 2 cloves garlic crushed 2 stalks celery sliced 2 carrots sliced 1 potato cubed 1 cup of red lentils, soaked overnight if possible. Soaking lentils makes them easier to digest. Into a large pot put all vegetables and 'sweat' by stirring over the heat for a few minutes. Add enough water to cover the vegetables. Simmer until the vegetables are soft. Puree. (Published in sections: Recipes :: ) |
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